The Galvanic Spa™ System Treatment
We invite you to experience the rejuvenating effects of a professional spa treatment in the comfort of your own home. Using cutting-edge, patent-pending technology, The Galvanic Spa™ Treatment will smooth lines and wrinkles, rejuvenate your complexion, revitalize your scalp and renovate your body!
See some of the amazing benefits below:
• This patent pending, hand-held device uses self-adjusting, low level galvanic (electric) current to facilitate the transport of key ingredients into the skin for improved cleansing, hydration, circulation and radiance.
• The gentle massaging action of each of the four attachments (face, treatment, body and scalp) combined with galvanic current, enhances circulation and draws vital nutrients to the outer layers of the skin.
• Studies have shown that a Nu Skin Galvanic Spa™ II Treatment may enhance active ingredient delivery 70% or more for up to 24 hours post-galvanic treatment.
• For over 50 years, spa professionals have used galvanic current in customized treatments to refresh and energize the skin. Through a gentle massaging action, this current helps focus cellular energy and enhance circulation.
One application (20 min) – $ 50.00, we recommend this treatment twice a week.
Recommended packages are:
8 applications (twice a week) $350 (you save $50.00)
4 applications (once a week) $175 (you save $35.00)
For more detailed information about this wondrous treatment
please visit: http://www.nuskinusa.com
Testimonials »
If you want to have the smoothest, clearest and youngest looking skin, the galvanic treatment is the only way to go!
Meet Our Staff »
Caroline Loureiro
Caroline Loureiro is a local business owner and a long time Santa Barbara resident. She first came to this wonderful city from Brazil over a decade ago to visit a friend and to explore new opportunities. To her surprise she wound up finding a new home! Having worked in the hotel industry for many years in Brazil it seemed a logical progression to continue that career path here in Santa Barbara and she enrolled in the Hotel Restaurant Management program at SBCC.